Dinner Menu

December 2011

Lentil and wild mushroom soup  £5.50 
 Sauté of scallops, Jerusalem artichoke purée and Parma ham  £9.00
Smoked salmon roulade with pickled cucumber and crème fraîche £7.00
           Leeks vinaigrette with beetroot, walnuts and goat’s cheese  £6.00
          Coarse pork terrine with onion confit and toast  £6.50

Roast pollock with spiced lentils, mussels and coriander  £16.50
 Choucroute with ham hock, Morteau sausage and salt pork  £14.50
Roast pheasant with Somerset cider apple brandy, thyme and bacon  £16.00
Roast rump of lamb with root vegetables and gratin Dauphinois  £18.50
Pithivier of leeks, mushrooms and chestnuts, celeriac purée  £13.00

  
Steamed, spiced fruit pudding with custard  £6.50
Pear and stem ginger clafoutis with honey and mascarpone  £6.50
Prune and almond tart, Armagnac Chantilly  £6.50
St.Emilion au chocolat, crème fraîche  £6.50
Cheeses