December lunch menu 2012

Lentil and wild mushroom soup

Cured herring, warm potato pancake, dill and mustard

Endive salad with Dorset Blue Vinny and hazelnuts

Rillettes of pork with apple chutney and toast

Poached ham hock with Boston baked beans

Mushroom polenta with leeks, a poached egg and Parmesan

Roast chicken with bread sauce, apricot stuffing and chipolatas

Smoked haddock fishcake with sorrel sauce

Treacle tart with crème fraîche

Panna cotta with poached pears and stem ginger

Orange cake, pink grapefruit and mascarpone

Cheese

3 courses for £18.50