Dinner

 

Wednesday 22nd February 2012  

 

 

Cauliflower soup with toasted almonds and truffle oil £5.50

Twice-baked Gruyère soufflé with onions, thyme and cream £7.00

Crepinette of pigeon with parsnip purée and caramelised apple£7.00

Coarse pork terrine with celeriac remoulade and toast £6.00

Sauté of scallops with leeks and ginger beurre blanc £10.50

 

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Roast hake, fennel purée and warm shellfish vinaigrette £16.50

Choucroute with ham hock, Morteau sausage and salt pork £16.50

Shoulder of lamb, butternut squash, artichokes and glazed onions £17.00

Roast guinea fowl with bacon, pears, thyme and cream £18.50   

Spinach and goat’s cheese risotto with spring onions £13.00

 

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St. Emilion au chocolat, crème fraîche £6.50

Baked vanilla cheesecake with passion fruit and mango £6.50

Rhubarb fool with orange and stem ginger shortbread £6.50

Crème brûlée £6.00

Cheeses £7.50