Dinner

Saturday 25th May 2013

Pea and mint soup £5.50

Rillettes of pork with toast and celeriac remoulade £6.00

Bruschetta of wood pigeon with radicchio and onion confit £8.50

New season’s St. Enodoc asparagus risotto £9.50

A plate of fish hors d’oeuvres £7.50 

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Roast hake with fennel purée, peperonata and tapenade £17.50

Courgette and goat’s cheese tart with lamb’s lettuce and hazelnuts £14.00

Rump of lamb, houmous, merguez, harissa and marinated aubergine £19.50

Roast chicken with St. George’s mushrooms, peas and broad beans £18.50

Calf’s liver with soft polenta, artichokes, sage and pancetta £18.50

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Panna cotta with pistachios and coffee syrup £6.50

Almond tart with strawberries and Olive Farm cream £6.50

Orange cake with pink grapefruit and mascarpone £6.50

Chocolate marquise with praline parfait £6.50

Cheeses £7.50

Lunch 12.30pm – 2.30pm Wednesday – Sunday

Dinner 7.00pm – 10.30pm Tuesday – Saturday

A discretionary 10% service charge

will be added to parties of 6 or more