Lunch

Wednesday 22nd February 2012

Cauliflower soup with toasted almonds

Taramasalata with warm potato salad and pickled cucumber

Leeks vinaigrette with beetroot, goat's cheese and walnuts

 ***

Smoked haddock fishcake with tartare sauce

Poached lamb’s tongues, carrot purée, bacon and mustard sauce

Gratin of chicken, leeks and mushrooms, Little Gem salad

Spinach and Gorgonzola risotto with spring onions 

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Pear and almond tart with mascarpone

Panna cotta with blood oranges and pistachio

Rhubarb fool with shortbread 

3 courses for £18.50

2 courses for £15.50 

Lunch Menu