The food we serve at The Old Spot is seasonally based, using the great produce that is abundant in Somerset and the West Country.
Be it smoked eel from the Levels, local snails, venison from the Mendip hills or the best asparagus ever from the Camel estuary in Cornwall, we like to give all these ingredients the respect that they deserve and let their flavour speak for themselves.
We also believe strongly in offering value for money and price our menus accordingly we offer three fixed price menus
* Lunch menu £18.50 for three courses
* Dinner menu is à la carte
* Sunday lunch £22.50 for three courses