
12 Sadler Street
Wells BA5 2SE
(0)44 1749 689 099
Wednesday - Sunday
12.30pm - 2.30pm
(Closed Sundays, July - September)
Tuesday - Saturday
7.00pm - 10.30pm
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Lunch Menu
Sunday 19th February 2012
Cauliflower soup with toasted almonds Sicilian aubergine salad with buffalo mozzarella and focaccia Twice-baked Gruyère soufflé with onions, thyme and cream Coarse pork terrine with quince cheese and toast A plate of fish hors d’oeuvres
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Roast hake, mussel and chive cream sauce Roast loin of pork with crackling and apple sauce Rump of lamb, gratin Dauphinois, artichokes and button onions Spinach, goat’s cheese and spring onion risotto Smoked haddock fishcake with tartare sauce
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St. Emilion au chocolat with crème fraîche Rhubarb fool with orange and stem ginger shortbread Treacle tart with Olive Farm cream Crème brûlée Cheese
3 courses for £22.50
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