
12 Sadler Street
Wells BA5 2SE
(0)44 1749 689 099
Wednesday - Sunday
12.30pm - 2.30pm
Tuesday - Saturday
7.00pm - 10.30pm
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LunchSunday 19th May 2013
Parsley soup Galantine of chicken with toast and celeriac remoulade Wood pigeon bruschetta with radicchio and onion confit Twice baked Gruyére soufflé with leeks and cream A plate of fish hors d’oeuvres
Roast chicken with artichokes, peas and tarragon Roast loin of Old Spot pork with apple sauce and crackling Salted ox tongue with red wine and creamed horseradish Smoked haddock fishcake with fennel purée and harissa Linguine with fine beans, potatoes and pesto
Baked vanilla cheesecake with blueberries Panna cotta with pistachios and coffee syrup Orange cake with oranges and crème fraîche Chocolate tart with vanilla parfait Cheese
3 courses for £22.50 2 courses for £19.50
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